Main Courses
Premium Cuts
Trinidad Voyage
— until 8 PM —
Min. 2 persons

Amuse bouche

Yellowtail Tuna & River Trout Carpaccio

Foie Gras

Charred Jerusalem Artichoke & Truffle Cheese

Agnolotti

Sea Bass „44”

Perch-Pike Camouflage

Aged Duck & Smoked Beetroot

Pre-desert

The Apple

Petit four

12.900

Santiago Voyage
— until 9 PM —
Min. 2 persons

Amuse bouche

Yellowtail Tuna & River Trout Carpaccio

Agnolotti

Sea Bass „44”

Aged Duck & Smoked Beetroot

The Apple

Petit four

7.900

Hours: Monday – Saturday: 12:00 PM – 12:00 AM (kitchen open 2:00 PM – 10:00 PM) | Sunday – Closed