Embarking

Starters

• Octopus with grilled paprika

  1300

• Fried red prawns

  1390

• Smoked sea bass carpaccio

  1450

• Beef “a la tartare”

  1850

• Foie gras

  2400

• Burrata cheese with pesto sauce

  1900

• Cheese selection 150gr

  1800

• Prosciutto selection 100gr

  2200

• Patanegra “Bellota” 100gr

  4500

Soup

• Fish soup

  590

• Beef consommé

  590

• Potage of the day

  590

Risottos and fresh pasta

• Tortellini with beef cheeks

  1450

• Ravioli with mascarpone cheese and citrus

  1550

• Tagliatelle with truffles

  1900

• Risotto with smoked steak

  1950

• Risotto with red prawns and saffron

  2450

• Risotto with fennel and sea fish

  2300

Salads

• Mix green salad with cherry tomato, pine nuts and parmesan cheese

  790

• Cherry tomato with basil and rocket leaves seasonal salad

  690

• Seasonal salad

  690

• Tomato with pesto sauce and sheep cheese

  890

• Sea bass

  (served with radish, edamame and basil foam)

  2900

• Swordfish

  (served with grilled cauliflower and dry tomato sauce)

  2900

• Octopus

  (served with chard cream, fried broccoli, dehydrated olives and almonds)

  3400

• Pike pearch

  (served with fried vegetables, kohlrabi cream and fish demi-glace)

  2300

• Turbot

  (served with cauliflower and tamjanika wine sauce)

  3900

• Freshly caught fish

  (1kg)

  12000

• Duck breast

  (served with carrot, baby onion and demi-glace sauce)

  2700

• Lamb

  (served with barley and broccoli)

  2600

• Pork neck

  (served with mushrooms and apples)

  2200

• Veal ” sous-vide”

  (served with “robuchon” mashed potato in it’s own juices)

  2500

• Foie Gras

  (with foamy sauce and seasonal fruit)

  3700

• Black Angus

  (100g)

  2500

• Wagyu Japan

  (100g)

  10000

• Lamb tenderloin

  (100g)

  1900

• *Bread selection, 300 din per person

Paradise island

• Coffee

  750

• Eros

  750

• Cherry

  750

• Mango

  750

• Nougat

  750

• Coconut

  750

• Strawberry

  750