(infused with chamomile and thyme)

(creamy velouté of seasonal vegetables)

(seasonal salad with herb dressing | pine nuts | parmesan)

(kiwi and cucumber “Leche de tigre” | spicy avocado mousse| jalapeno oil)

(Mangalica pig bacon on crispy celery and sun-dried tomato mayonnaise)

(fresh beef tenderloin | aromatic butter | grilled sourdough bread)

(roasted hazelnut |olive tapenade | goat cheese from Zlatar mountain)

(domestic tomato selection |strawberry textures| basil oil)

(sausage of five types of meat according to a traditional recipe)

(selection of finest Serbian and international cheese varieties)

(smoked beef sirloin | Mangalica | venison prosciutto)

(homemade sourdough bread served with flavored butter)

(aromatic roasted tomato sauce | miso paste | grilled spring onions)

(herb & lemon crust | smoked butter, coconut & bergamotbeurre blanc | lemon grass)

(open flame charred organic chicken fillet | sauce “a la Triumph” | pickled pearl onion)

(slow-cooked veal neck marinated in milk | creamy potato purée “a la Robuchon” | veal jus)

(roasted ribs of young lamb made by traditional method | caramelized Jerusalem artichoke | lamb demi-glace sauce infused with quince rakija)

(homemade pasta stuffed with veal ragout |parmesan velouté | marinated zucchini)

(fresh homemade pasta | black truffle | truffle cheese)

(spinach puree | lemon puree | “Sjenica“ cheese)

(marinated octopus | grilled tomato | herb dressing)

(slow-cooked venison loin | seasonal vegetables |blackcurrant sauce with whiskey)

(poached asparagus | caramelised lemon & miso paste sauce)