Starters
Octopus with grilled paprika
1300
Fried red prawns
1390
Smoked sea bass carpaccio
1450
Beef “a la tartare”
1850
Foie gras
2400
Burrata cheese with pesto sauce
1900
Cheese selection 150gr
1800
Prosciutto selection 100gr
2200
Patanegra “Bellota” 100gr
4500
Soup
Fish soup
590
Beef consommé
590
Potage of the day
590
Risottos and fresh pasta
Tortellini with beef cheeks
1450
Ravioli with mascarpone cheese and citrus
1550
Tagliatelle with truffles
1900
Risotto with smoked steak
1950
Risotto with red prawns and saffron
2450
Risotto with fennel and sea fish
2300
Salads
Mix green salad with cherry tomato, pine nuts and parmesan cheese
790
Cherry tomato with basil and rocket leaves seasonal salad
690
Seasonal salad
690
Tomato with pesto sauce and sheep cheese
890
Sea bass
(served with radish, edamame and basil foam)
2900
Swordfish
(served with grilled cauliflower and dry tomato sauce)
2900
Octopus
(served with chard cream, fried broccoli, dehydrated olives and almonds)
3400
Pike pearch
(served with fried vegetables, kohlrabi cream and fish demi-glace)
2300
Turbot
(served with cauliflower and tamjanika wine sauce)
3900
Freshly caught fish
(1kg)
12000
Duck breast
(served with carrot, baby onion and demi-glace sauce)
2700
Lamb
(served with barley and broccoli)
2600
Pork neck
(served with mushrooms and apples)
2200
Veal ” sous-vide”
(served with “robuchon” mashed potato in it’s own juices)
2500
Foie Gras
(with foamy sauce and seasonal fruit)
3700
Black Angus
(100g)
2500
Wagyu Japan
(100g)
10000
Lamb tenderloin
(100g)
1900
*Bread selection, 300 din per person
Coffee
750
Eros
750
Cherry
750
Mango
750
Nougat
750
Coconut
750
Strawberry
750
FOIE GRAS
RISOTTO WITH RED PRAWNS AND SAFFRON
OCTOPUS
VEAL “SOUS- VIDE”
DESSERT
PRICE PER PERSON
7600
MIN. 2 PAX
SMOKED SEA BASS CARPACCIO
OCTOPUS WITH GRILLED PAPRIKA
RAVIOLI WITH MASCARPONE CHEESE AND CITRUS
SEA BASS
PIKE PEARCH
SORBET
DUCK BREAST
LAMB
DESSERT
PRICE PER PERSON
12900
MIN. 2 PAX