Starters
Fried red prawns
1190
Octopus carpaccio
1200
Fish terrine
1290
Prawns “a la tartare”
1390
Grilled “mirocki “ cheese with plum
850
Green paprika mouse with goat cheese
950
Beef “a la tartare”
1850
Foie gras
1850
Burrata cheese with pesto
1700
Cheese selection 150gr
1500
Prosciutto selection 100gr
1900
Patanegra “Bellota” 100gr
3900
Soup
Fish soup
490
Beef consommé
490
Potage of the day
490
Risottos and fresh pasta
Ox tail tortellini in wine sauce
1250
Tagliatelle with truffles and prosciutto
1550
Ravioli with porcini and duck
1450
Risotto with mixed mushrooms and beef tenderloin
1550
Risotto with red prawns and saffron
1950
Salads
Mix green salad with cherry tomato, pine nuts and parmesan cheese
590
Cherry tomato with basil and rocket leaves
590
Seasonal salad
490
Sea bass
(served with polenta, paprika cream and prawns sauce)
2400
Salmon
(served with beetroot puree and fried brussel sprouts)
2150
Octopus
(served with chard cream, dehydrated olives and almonds)
2600
Pike pearch
(served with potato and paprika sauce)
1900
Turbot
(served with sweet potato puree)
2900
Freshly caught fish
(1kg)
9500
Duck breast
(served with potatoes and porcini cream)
2100
Lamb
(served with bulgur wheat, and sauce from bone reduction)
2100
Pork ribs
(served barley croquette, corn gel and morel mushrooms sauce)
1800
Vela” sous-vide”
(served with “robuchon” mashed potato in it’s own juices)
2100
Beef cheeks
(served with potato and cep dumpling and blackberry sauce)
1900
Foie Gras
(with foamy sauce and seasonal fruit)
2950
Chicken breast
(served with tomato pure, fried broccoli and supreme sauce)
1400
Black Angus
(100g)
2100
Wagyu Japan
(100g)
8000
Iberico
(100g)
1500
Lamb tenderloin
(100g)
1900
*Bread selection, 200 din per person
Coffee
750
Tangerine
750
Cherry
750
Apricot
750
Banana
750
Nougat
750
Pumpkin
750
Sesame
750
FOIE GRAS
RISOTTO WITH RED PRAWNS AND SAFFRON
OCTOPUS
BEEF CHEEKS
DESSERT
PRICE PER PERSON
5900
PRAWNS “A LA TARTARE”
OCTOPUS CARPACCIO
RAVIOLI WITH PORCINI
SEA BASS
PIKE PEARCH
SMUĐ
SORBET
DUCK BREAST
PORK RIBS
DESSERT
PRICE PER PERSON
9900
PAIRED WITH WINE
14900