Starters

Soup

Risottos and fresh pasta

Salads

Water
Land
Set Menu "Magellan"
5 course

FOIE GRAS

RISOTTO WITH RED PRAWNS AND SAFFRON

OCTOPUS

VEAL “SOUS- VIDE”

DESSERT

PRICE PER PERSON

7600

MIN. 2 PAX

Set Menu "Sailing"
8 course

SMOKED SEA BASS CARPACCIO

OCTOPUS WITH GRILLED PAPRIKA

RAVIOLI WITH MASCARPONE CHEESE AND CITRUS

SEA BASS

PIKE PEARCH

SORBET

DUCK BREAST

LAMB

DESSERT

PRICE PER PERSON

12900

MIN. 2 PAX

Working hours: Monday to Saturday 12h - 24h | Sunday: closed